Cece Likes Food

A wonderful Christmas cookie recipe! They are not your typical sugar cookie that you decorate because they are spiced 😉

  1. Mix dry ingredients first in a separate bowl
  2. Mix the butter in a beater, then add the sugar to it, then the egg, milk, and vanilla.
  3. Add in the dry ingredients
  4. Screw the nuts listed, it does not taste as good
  5. When fully mixed, wrap the dough up and let it refrigerate for 24 hours
  6. After refrigeration, bring out the dough in broken chunks. It may seem hard at first but it will thaw rather quickly
  7. Roll the dough out with flour to avoid the inevitable stickiness
  8. Get your cookie cutter and sprinkles. I do sprinkles pre-baking because these cookies do not need frosted.
  9. Cook until golden, you welcomePhoto Dec 22, 2 13 00 PM.jpg

Photo Dec 21, 1 55 03 PM.jpg